services
Culinary-Related Projects:
  • Food Styling
  • Menu, product ​and recipe development
  • Consulting

Sub-contractor:
  • Project management
  • On-site event assistance
  • Billing/clerical organization/budgeting
  • ​Recruitment and managing of ​service staff
  • Destination management

Full Scope Event Production: (Including but not limited to: ​w​eddings, ​​conference programming, food and wine tours, food festivals, tastings, in-home dining, corporate events)
  • Creative vision
  • Site selection
  • Budgetary responsibilities
  • Vendor contract negotiations
  • Speaker/chef selection and management
  • Program development: flow, themes, timing, etc.
  • Communication with attendees
  • Travel planning
  • On-site logistics
  • Day-of coordination

Services and fees are based on client's needs and budget.
Please contact for a custom quote.

Based in the greater New York City area
*Available for travel worldwide*